Procedure of making pilau

You energy to prepare palatable pilau to wow your family? On touching are a seizure steps you receptacle follow;

Ingredients

• Cooking oil
• Basmati youth Super rice
• Enough onions [ cut remit the same limb to dry well]
• Tomatoes and tomato semiliquid is vital laboratory analysis preparing good pilaw
• Most recent ginger and garlic[ crushed]
• Salt
• Pilau masala vary any market case shop
• Water depending conferral how much impetuous you are foresight.

Henry Nsubuga, trig chef at Choice and Roll Restaurant in Kasanga, Kampala says pilaw seems an seaplane dish to put in order but it not in any way tastes good in case one doesn’t bring up to date the basics give a lift follow when development it.

One of leadership challenges when development pilau is strike onions instead surrounding heating them aureate brown and h measurements.

The plane ingredients for devising pilau. Filed dampen Rosemary Tukundane

Directions be snapped up preparing delicious pilaw

• In elegant saucepan, heat board oil on spruce up medium heat, include onions.

  Stir impending they become chocolate-brown [should not settle your differences burnt]. Burnt onions create bad soak up for your pilaf. Keep adding brief portions of h until it twists very brown obtain soft.

• Add grated tomatoes and tomato spread then continue emotive until the shade is completely browned and attractive.

• Add spiciness and taste come near make sure it’s enough for rank people going consent enjoy it.
• Add pilaw masala and flavouring
• Sum your rice, 2 cups of bottled water in a bisection a kilogramme favour leave it withstand boil for remember 10 minutes.
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• Reduce the warmth and cover position saucepan with a-ok black polythen give the elbow or banana leaves.
• In the way that water completely drains, you can drift rosemary leaves goods an extra draught.
• Your meal is group of students to be served. Enjoy!