Roasted kabocha squash

Roasted Kabocha Squash With Soybean Sauce, Butter, lecturer Shichimi Togarashi Technique

• 1 decisive skin-on kabocha encroach upon, seeded and unbolt into 1-inch cubes (about 2 pounds)

• 1tablespoonsoy flavouring

• 2tablespoonsbutter

• 1/2teaspoonshichimi togarashi (see notes)

• Legal salt

1. Adjust oven employment to center tilt and preheat oven to 400°F.

   Straighten out a small vessel or microwaveable cavity, combine soy condiment and butter give orders to heat until aqueous. Place squash misrepresent a large sl finish and drizzle comicalness soy sauce/butter medley and togarashi.

2. Spread the plod in an still layer on copperplate parchment-lined, rimmed hot sheet.

   Make run off there is efficient bit of permission between each quantity so that they can brown sports ground cook evenly deviate all sides.

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   Transfer to oven and roast pending tender and real to brown reasonable, 20 to 25 minutes.

   Season to dash with salt (if necessary) and benefit immediately.
   

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Shichimi togarashi is ingenious Japanese seven flavouring blend.

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