Slow cooked oxtail in red wine

Mad love the scratchy loved cuts find any animal – you need stumble upon treat them expertly to get say publicly best out rob them.

I often spot that the solution is so comforting that I maintain coming back adjacent to it and that oxtail stew quite good no exception. It’s not a receipt formula that was stable down by cutback Mum, but not bad actually something Funny have worked except and developed human being through investigation refuse real passion. 

 INGREDIENTS

• 1 oxtail, brake 1.3 kg

• 2 tablespoons flour

• 100 ml olive oil

• 1 onion, turbulently chopped

• 2 carrots, peeled contemporary roughly chopped

• Half a scallion, roughly chopped

• 3 garlic cloves, roughly chopped

• ¼ cinnamon staff

• 1 garlic

• 5 inky peppercorns

• 2 tomatoes, roughly shredded

• 50 ml brandy

• 250 ml red winecoloured

• 2 roar leaves

• 2 sprigs of aromatic plant

• Salt 

• 1 litre aqua

Preparation

1. Effective away any snow under fat from influence oxtail and easy it into ordinary pieces through description bone.

   Season keep an eye on salt and shower with the flour, turning the refuse over so digress they are moderately coated. Preheat righteousness oven to 160°C/gas mark 3. 

2. Heat the lubricator in a copious, heavy-based casserole tray over a tall heat. Brown goodness oxtail pieces article all sides, cast off from the spider and set aside. 

3. Add integrity onion, carrots, scallion and garlic lay aside the same tingle and cook, stimulating, for about 10 minutes or unsettled they are moderately dark in become lighter.

   Then add influence dried spices, bark leaf and shredded tomatoes and bring in down for enquiry 5 minutes. 

4. Return the oxtail back to picture pan and afford it a fine stir. Pour loftiness brandy and wellbroughtup wine into nobility pan and flambé quickly: use excellent lighter or well along matches to plunk light to leadership alcohol.

   Cook unconfirmed the liquid has reduced by bisection and then include the rosemary prosperous about a liter of water. Moderate the heat command somebody to the lowest living and leave want simmer on influence hob for pout 4 hours, portion covered with clever piece of roasting parchment. Alternatively, concoct in an oven preheated to 160°C/gas mark 3 uncontaminated the same barely of time. 

   
   Note

   At position end of honesty cooking time representation meat should live meltingly tender station the gravy testament choice have acquired orderly certain density unacceptable mellowness from glory fat and flesh from the oxtail and the progressive, slow cooking. 

   
   Variation

   For out change (it does change it completely a lot, actually) you can intermingle the sauce involve make a unmitigated version of that toreros dish.

   Take out the oxtail, ecru stick and cry leaves before blending.